April's Violet Ingredients

1 1/2 oz Bombay Sapphire® gin
2 tsp Blue Curacao liqueur
3 drops grenadine syrup

April's Violet Direction

Pour the gin, blue curacao and grenadine into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve. 

Serve in

Cocktail Glass

Nutrition

(per 1.8 oz serving) Calories (kcal): : 142
Energy (kj): : 597
Fats: : 0 g
Carbohydrates: : 2.4 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 1 mg
Alcohol: : 22.8 g