Red Eye a la Cocktail recipe details
Red Eye a la Cocktail Ingredients
12 oz lager
6 oz tomato juice
1 egg
Red Eye a la Cocktail Direction
Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve.
Serve in
Beer Mug
Nutrition
(per 19 oz serving)
Calories (kcal): : 310
Energy (kj): : 1298
Fats: : 9.5 g
Carbohydrates: : 21.8 g
Protein: : 13.4 g
Fiber: : 1.9 g
Sugars: : -
Cholesterol: : 737 mg
Sodium: : 161 mg
Alcohol: : 17 g
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Red Eye a la Cocktail recipe rating
| Rating : 6 Votes: 13 | |