A Night In Old Mandalay Ingredients

1 oz light rum
1 oz anejo rum
1 oz orange juice
1/2 oz lemon juice
3 oz ginger ale
1 twist lemon peel

A Night In Old Mandalay Direction

In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist. 

Serve in

Highball Glass

Nutrition

(per 6.5 oz serving) Calories (kcal): : 187
Energy (kj): : 782
Fats: : 0.1 g
Carbohydrates: : 12.5 g
Protein: : 0.3 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 22 mg
Alcohol: : 22.7 g