Aruba Rum Punch Ingredients

1 oz Myer's® dark rum
1 oz Mount Gay® Barbados rum
1 oz Bacardi® white rum
1 oz orange juice
1 oz pineapple juice
1/2 oz sweet and sour mix
1 splash grenadine syrup
2 dashes bitters

Aruba Rum Punch Direction

Pour all ingredients over ice in a hurricane glass, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve.    

Serve in

Hurricane Glass

Nutrition

(per 5.7 oz serving) Calories (kcal): : 272
Energy (kj): : 1138
Fats: : 0.1 g
Carbohydrates: : 14.9 g
Protein: : 0.3 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 25 mg
Alcohol: : 34.1 g