Dixie Pearl Ingredients

1 oz grenadine syrup
3/4 oz amaretto almond liqueur
3/4 oz creme de cacao
1 oz light rum
4 oz evaporated milk

Dixie Pearl Direction

Combine all ingredients in a cocktail shaker half-filled with ice cubes, and shake well. Pour over ice in a tall glass, and serve.    

Serve in

Collins Glass

Nutrition

(per 7.5 oz serving) Calories (kcal): : 424
Energy (kj): : 1775
Fats: : 7.9 g
Carbohydrates: : 49.1 g
Protein: : 14.3 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 22.6 g