Drunken Parrot Ingredients

2 oz Captain Morgan® Parrot Bay pineapple rum
2 oz Captain Morgan® Parrot Bay coconut rum
1 oz Captain Morgan® Original spiced rum
10 - 20 oz orange-pineapple juice
2 - 6 tbsp powdered sugar
5 - 10 drops vanilla extract

Drunken Parrot Direction

Fill blender 2/3 full of ice. Add all other ingredients. Blend to smoothie consistency. Pour into a highball glass, and garnish at will. Serve.    

Serve in

Highball Glass

Nutrition

(per 22 oz serving) Calories (kcal): : 1405
Energy (kj): : 5880
Fats: : 0.7 g
Carbohydrates: : 282 g
Protein: : 6.3 g
Fiber: : 1.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 56 mg
Alcohol: : -