Dubonnet Cassis recipe details
Dubonnet Cassis Ingredients
1 3/4 oz Dubonnet® French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel
Dubonnet Cassis Direction
Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.
Serve in
Aperitif Glass
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Dubonnet Cassis recipe rating
| Rating : 7 Votes: 5 | |