El Diablo recipe details
El Diablo Ingredients
2 oz tequila
3/4 oz creme de cassis
1 lime wedge
ginger ale
El Diablo Direction
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze in the lime wedge's juice and drop in the spent shell.
Serve in
Collins Glass
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El Diablo recipe rating
| Rating : 7 Votes: 49 | |