Eye-Opener Ingredients

1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar

Eye-Opener Direction

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 

Serve in

Whiskey Sour Glass

Nutrition

(per 3.7 oz serving) Calories (kcal): : 351
Energy (kj): : 1468
Fats: : 9.4 g
Carbohydrates: : 17.3 g
Protein: : 12.5 g
Fiber: : -
Sugars: : -
Cholesterol: : -
Sodium: : -
Alcohol: : 26 g