I.B.U. Ingredients

3/4 oz cognac
3/4 oz orange juice
1/4 oz apricot brandy
4 oz Champagne

I.B.U. Direction

Shake all ingredients (except champagne) over ice cubes in a shaker, and strain into a champagne flute. Fill with champagne, and serve.

Serve in

Champagne Flute

Nutrition

(per 5.8 oz serving) Calories (kcal): : 164
Energy (kj): : 686
Fats: : 3 g
Carbohydrates: : 7.8 g
Protein: : 0.2 g
Fiber: : 0 g
Sugars: : 5.7 g
Cholesterol: : 0 mg
Sodium: : 0 mg
Alcohol: : 24.2 g