Ice Breaker Ingredients

3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux

Ice Breaker Direction

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.

Serve in

Highball Glass

Nutrition

(per 4.8 oz serving) Calories (kcal): : 165
Energy (kj): : 692
Fats: : 0.1 g
Carbohydrates: : 14.5 g
Protein: : 0.4 g
Fiber: : 0.3 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 6 mg
Alcohol: : 18.4 g