Island Martini Ingredients

3 oz gold rum
1/2 oz dry vermouth
1/2 oz sweet vermouth

Island Martini Direction

Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Serve in

Cocktail Glass

Nutrition

(per 4 oz serving) Calories (kcal): : 243
Energy (kj): : 1016
Fats: : 0 g
Carbohydrates: : 2.1 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 26 mg
Alcohol: : 38.3 g