La Rosa recipe details
La Rosa Ingredients
1/2 oz Scotch whisky
1/2 oz Chambord® raspberry liqueur
1 oz Ocean Spray Cranberry Juice Cocktail
1 squeeze fresh lime juice
La Rosa Direction
Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.
Serve in
Cocktail Glass
Nutrition
(per 3 oz serving)
Calories (kcal): : 109
Energy (kj): : 456
Fats: : 0 g
Carbohydrates: : 12.2 g
Protein: : 0.2 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : -
Sodium: : 0 mg
Alcohol: : 8 g
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La Rosa recipe rating
| Rating : 7 Votes: 74 | |