Mango Tango #2 recipe details
Mango Tango #2 Ingredients
1 1/4 oz Captain Morgan® Parrot Bay mango rum
5 oz pineapple juice
2 oz Blue Curacao liqueur
Mango Tango #2 Direction
Add ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass filled with ice cubes. Garnish with fresh pineapple and cherry on a skewer. Serve.
Serve in
Cocktail Glass
Nutrition
(per 8.3 oz serving)
Calories (kcal): : 317
Energy (kj): : 1329
Fats: : 0.2 g
Carbohydrates: : 35.6 g
Protein: : 0.5 g
Fiber: : 0.3 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 11 mg
Alcohol: : -
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Mango Tango #2 recipe rating
| Rating : 9 Votes: 53 | |