Penelope Ingredients

1 oz Malibu® coconut rum
1/2 oz DeKuyper® Peachtree schnapps
1/2 oz triple sec
1 oz orange juice
2 oz cranberry juice
1 dash strawberry puree

Penelope Direction

Mix alcohols in an ice-filled cocktail shaker. Add the juice and grenadine, and shake. Pour into a hurricane glass (incl. ice), add puree and serve.

Serve in

Hurricane Glass

Nutrition

(per 5 oz serving) Calories (kcal): : 182
Energy (kj): : 761
Fats: : 0.2 g
Carbohydrates: : 25.1 g
Protein: : 0.4 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : -
Sodium: : 9 mg
Alcohol: : 14.5 g