Pink Diamond Ingredients

1 oz white tequila
1 - 2 oz white creme de cacao
1 - 2 oz milk
1 splash grenadine syrup

Pink Diamond Direction

Combine all ingredients with ice in a cocktail shaker and shake vigorously. "Paint" a large martini / wide rimmed glass with cold, thick fudge from a squeeze bottle. Start at the bottom of a very dry glass and spin the stem while moving the stream of fudge up to the top rim. Strain contents of shaker into painted glass. Then float a swirl of fudge on the top of this, and serve.

Serve in

Champagne Saucer

Nutrition

(per 4.1 oz serving) Calories (kcal): : 274
Energy (kj): : 1147
Fats: : 3 g
Carbohydrates: : 27.2 g
Protein: : 17.6 g
Fiber: : 0 g
Sugars: : 14.4 g
Cholesterol: : -
Sodium: : -
Alcohol: : 19.8 g