Red Cloud Ingredients

1 1/2 oz gin
1/2 oz apricot brandy
1 tbsp lemon juice
1 tsp grenadine syrup

Red Cloud Direction

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in

Cocktail Glass

Nutrition

(per 2.7 oz serving) Calories (kcal): : 163
Energy (kj): : 683
Fats: : 6 g
Carbohydrates: : 9 g
Protein: : 0.1 g
Fiber: : 0.1 g
Sugars: : 8.1 g
Cholesterol: : 0 mg
Sodium: : 1 mg
Alcohol: : 21.3 g