Vendome recipe details
Vendome Ingredients
1 oz Dubonnet® Rouge vermouth
1 oz gin
1 oz dry vermouth
Vendome Direction
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Serve in
Cocktail Glass
Nutrition
(per 3 oz serving)
Calories (kcal): : 141
Energy (kj): : 589
Fats: : 0 g
Carbohydrates: : 4.2 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 4 mg
Alcohol: : 20.7 g
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Vendome recipe rating
| Rating : 8 Votes: 24 | |