Vixen Ingredients

2 1/2 shots Frangelico® hazelnut liqueur
1/2 shot grenadine syrup
1/2 shot Kahlua® coffee liqueur

Vixen Direction

Pour grenadine and frangelico into an ice-filled cocktail shaker, and shake until frothy. Strain into a chilled martini glass, and slowly add the kahlua. Garnish with a cherry or hershey's kiss, and serve.

Serve in

Cocktail Glass

Nutrition

(per 3.5 oz serving) Calories (kcal): : 323
Energy (kj): : 1351
Fats: : 0 g
Carbohydrates: : 42.6 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 42.3 g
Cholesterol: : -
Sodium: : -
Alcohol: : 20.8 g