West Indian Punch recipe details
West Indian Punch Ingredients
2 oz dark rum
3/4 oz banana liqueur
1 oz orange juice
1 oz pineapple juice
1/2 oz lime juice
1 pinch nutmeg
West Indian Punch Direction
Shake over crushed ice in a shaker, and strain into a collins glass. Fill with crushed ice, sprinkle with nutmeg, and serve.
Serve in
Collins Glass
Nutrition
(per 5.3 oz serving)
Calories (kcal): : 263
Energy (kj): : 1103
Fats: : 1 g
Carbohydrates: : 18.4 g
Protein: : 0.5 g
Fiber: : 0.8 g
Sugars: : -
Cholesterol: : -
Sodium: : 17 mg
Alcohol: : 28 g
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West Indian Punch recipe rating
| Rating : 6 Votes: 17 | |