Yellow Bird #2 Ingredients

1 oz dark rum
1 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/4 oz orange juice
1/2 oz lime juice

Yellow Bird #2 Direction

Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve. 

Serve in

Collins Glass

Nutrition

(per 4 oz serving) Calories (kcal): : 185
Energy (kj): : 776
Fats: : 0.1 g
Carbohydrates: : 8.2 g
Protein: : 0.4 g
Fiber: : 0.2 g
Sugars: : -
Cholesterol: : -
Sodium: : 16 mg
Alcohol: : 25.2 g