Yolanda Ingredients

1/2 oz gin
1/2 oz brandy
1 oz sweet vermouth
1/2 oz anisette
1 dash grenadine syrup
1 twist orange peel

Yolanda Direction

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Serve in

Cocktail Glass

Nutrition

(per 2.5 oz serving) Calories (kcal): : 161
Energy (kj): : 674
Fats: : 0 g
Carbohydrates: : 11.1 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 2 mg
Alcohol: : 19.8 g