Zombie #4 Ingredients

1 1/2 oz gold rum
3 tsp lime juice
1 tbsp Jamaican dark rum
1 tbsp white rum
1 tbsp pineapple juice
1 tbsp papaya juice
1 1/2 tsp sugar syrup
1 tsp 151 proof rum
1 pineapple stick
1 pinch powdered sugar

Zombie #4 Direction

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

Serve in

Collins Glass

Nutrition

(per 4.5 oz serving) Calories (kcal): : 236
Energy (kj): : 988
Fats: : 0 g
Carbohydrates: : 13.8 g
Protein: : 0.2 g
Fiber: : 0.1 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 27 mg
Alcohol: : 31.9 g