Zombie Ingredients

1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice

Zombie Direction

Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry. 

Serve in

Collins Glass

Nutrition

(per 7.2 oz serving) Calories (kcal): : 343
Energy (kj): : 1435
Fats: : 6.1 g
Carbohydrates: : 19.5 g
Protein: : 0.4 g
Fiber: : 0.3 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 28 mg
Alcohol: : 49 g