Cafe Nelson Ingredients

3/4 oz Bailey's® Irish cream
3/4 oz Frangelico® hazelnut liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Cafe Nelson Direction

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with chopped hazelnuts, and serve. 

Serve in

Irish Coffee Cup

Nutrition

(per 8.2 oz serving) Calories (kcal): : 277
Energy (kj): : 1161
Fats: : 13.1 g
Carbohydrates: : 20.3 g
Protein: : 1.4 g
Fiber: : 0 g
Sugars: : 17.3 g
Cholesterol: : -
Sodium: : 19 mg
Alcohol: : 8.7 g