Dutch Coffee (USA) Ingredients

1/2 oz Vandermint® chocolate mint liqueur
1/3 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp amaretto almond liqueur
1 tsp sugar

Dutch Coffee (USA) Direction

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.    

Serve in

Irish Coffee Cup

Nutrition

(per 7.7 oz serving) Calories (kcal): : 199
Energy (kj): : 835
Fats: : 9.9 g
Carbohydrates: : 18.4 g
Protein: : 1.4 g
Fiber: : 0 g
Sugars: : 14.5 g
Cholesterol: : -
Sodium: : -
Alcohol: : 7.5 g