Irish Cream Liqueur #2 Ingredients

2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey

Irish Cream Liqueur #2 Direction

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.    

Nutrition

(per 29.3 oz serving) Calories (kcal): : 1796
Energy (kj): : 7515
Fats: : 39.9 g
Carbohydrates: : 78.3 g
Protein: : 39.7 g
Fiber: : 0.1 g
Sugars: : 59.8 g
Cholesterol: : 1555 mg
Sodium: : 373 mg
Alcohol: : 158.8 g