Mozart Eiskaffee recipe details
Mozart Eiskaffee Ingredients
2 oz Black Mozart® chocolate liqueur
4 oz cold black unsweetened coffee
1 tbsp vanilla ice cream
1 oz whipped cream
Mozart Eiskaffee Direction
Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.  
Serve in
Collins Glass
Nutrition
(per 7.5 oz serving)
Calories (kcal): : 298
Energy (kj): : 1250
Fats: : 8.3 g
Carbohydrates: : 26.4 g
Protein: : 1.5 g
Fiber: : 0.1 g
Sugars: : 24.8 g
Cholesterol: : -
Sodium: : 24 mg
Alcohol: : 11.3 g
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Mozart Eiskaffee recipe rating
| Rating : 7 Votes: 2 | |