Peppermint Suzi Ingredients

1 oz Tullamore Dew® Irish whiskey
1 1/2 oz creme de menthe
3 - 4 oz prepared espresso
1 oz chocolate syrup
2 oz steamed milk
1/2 - 1 oz whipped cream

Peppermint Suzi Direction

Combine the Tullamore Dew, 1-oz of the creme de menthe and chocolate syrup in an Irish Coffee cup. Prepare a double espresso and steam the milk. Add espresso and steamed milk to the mix in the Irish Coffee mug. Stir well. Top with whipped cream and the last 1/2 oz of creme de menthe, and serve.    

Serve in

Irish Coffee Cup

Nutrition

(per 9.8 oz serving) Calories (kcal): : 442
Energy (kj): : 1850
Fats: : 8.8 g
Carbohydrates: : 44.8 g
Protein: : 10.3 g
Fiber: : 0.7 g
Sugars: : -
Cholesterol: : 30 mg
Sodium: : -
Alcohol: : 22 g