Spanish Coffee #2 Ingredients

2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream

Spanish Coffee #2 Direction

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve. 

Serve in

Parfait Glass

Nutrition

(per 9.5 oz serving) Calories (kcal): : 342
Energy (kj): : 1431
Fats: : 8.9 g
Carbohydrates: : 30 g
Protein: : 1.2 g
Fiber: : 0 g
Sugars: : 26.5 g
Cholesterol: : 29 mg
Sodium: : -
Alcohol: : 37.7 g