Tropical Coffee Ingredients

1 oz gold rum
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Tropical Coffee Direction

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.    

Serve in

Irish Coffee Cup

Nutrition

(per 7.7 oz serving) Calories (kcal): : 181
Energy (kj): : 757
Fats: : 9.9 g
Carbohydrates: : 6.4 g
Protein: : 1.4 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 29 mg
Sodium: : 27 mg
Alcohol: : 11.3 g