Ugandan Ginger Tea Ingredients

1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Ugandan Ginger Tea Direction

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Nutrition

(per 8.5 oz serving) Calories (kcal): : 299
Energy (kj): : 1253
Fats: : 15.8 g
Carbohydrates: : 26.4 g
Protein: : 13.6 g
Fiber: : 0 g
Sugars: : 14.2 g
Cholesterol: : 61 mg
Sodium: : 99 mg
Alcohol: : 0 g