Irish Cream, Home Made #2 Ingredients

3 eggs
1 can sweetened condensed milk
1 pint whipping cream
2 tbsp chocolate syrup
2 drops coconut syrup
1 cup vodka
1/2 cup brandy

Irish Cream, Home Made #2 Direction

Mix all ingredients in a blender until well stirred. Consume within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The chocolate settles at the bottom. 

Nutrition

(per 44 oz serving) Calories (kcal): : 2615
Energy (kj): : 10944
Fats: : 144.9 g
Carbohydrates: : 65 g
Protein: : 66.4 g
Fiber: : -
Sugars: : 22.7 g
Cholesterol: : 2619 mg
Sodium: : 720 mg
Alcohol: : 136.1 g