Bahia Ingredients

3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream

Bahia Direction

Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve. 

Serve in

Highball Glass

Nutrition

(per 5.3 oz serving) Calories (kcal): : 201
Energy (kj): : 843
Fats: : 4.4 g
Carbohydrates: : 14.8 g
Protein: : 1 g
Fiber: : 0.7 g
Sugars: : -
Cholesterol: : 1 mg
Sodium: : 24 mg
Alcohol: : 17 g