Spanish Chocolate Ingredients

2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Spanish Chocolate Direction

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Serve in

Coffee Mug

Nutrition

(per 20 oz serving) Calories (kcal): : 1063
Energy (kj): : 4448
Fats: : 67.3 g
Carbohydrates: : 59.8 g
Protein: : 53.1 g
Fiber: : 1.9 g
Sugars: : 29.2 g
Cholesterol: : 1609 mg
Sodium: : 483 mg
Alcohol: : 0 g