Virgin Bullshot Ingredients

7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce

Virgin Bullshot Direction

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

Serve in

Highball Glass

Nutrition

(per 7.1 oz serving) Calories (kcal): : 16
Energy (kj): : 67
Fats: : 0.4 g
Carbohydrates: : 0.7 g
Protein: : 2.3 g
Fiber: : 0.2 g
Sugars: : 0.1 g
Cholesterol: : 0 mg
Sodium: : 661 mg
Alcohol: : 0 g