Apple Pie Punch Ingredients

1 gallon apple juice
1/2 gallon fresh apple cider
3 - 4 cinnamon sticks
1 liter Everclear® alcohol

Apple Pie Punch Direction

Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups. Very potent, tastes exactly like apple pie.