El Bastardo recipe details
El Bastardo Ingredients
5 oz tequila
3 oz Everclear® alcohol
4 oz Jack Daniel's® Tennessee whiskey
4 tbsp Tabasco® sauce
El Bastardo Direction
Mix all at the same time into a blender. After blending for approx. 30 seconds, fill beer mug 3/4 way and start a chugin'.
Oh, it'll burn like hell for about 2 minutes, but once that sauce burns through your stomach lining and virtually injects the alcohol into your blood stream, put the unfinished El Bastardo down because you're gonna hit the floor.  
Serve in
Beer Mug
Nutrition
(per 14 oz serving)
Calories (kcal): : 1197
Energy (kj): : 5011
Fats: : 0.4 g
Carbohydrates: : 0.5 g
Protein: : 0.7 g
Fiber: : 0.3 g
Sugars: : 0 g
Cholesterol: : 0 mg
Sodium: : 358 mg
Alcohol: : 182.9 g
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El Bastardo recipe rating
| Rating : 6 Votes: 30 | |