Jesus Juice recipe details
Jesus Juice Ingredients
4 oz Bell's® Scotch whisky
4 oz Smirnoff® vodka
4 oz Foster's® lager
4 oz Strongbow® cider
1 splash blackcurrant squash
Jesus Juice Direction
Get a beer glass, and fill a 1/4 of it with the whisky. Add vodka until half full, then the Fosters beer until 3/4 full. Add the cider 'til glass is almost full. Add a hint of blackcurrant squash. Serve.
Serve in
Beer Mug
Nutrition
(per 16.1 oz serving)
Calories (kcal): : 641
Energy (kj): : 2684
Fats: : 0 g
Carbohydrates: : 8.8 g
Protein: : 0.4 g
Fiber: : -
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : -
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Jesus Juice recipe rating
| Rating : 10 Votes: 38 | |