Pink Flamingo #3 Ingredients

1 1/4 oz coconut rum
1 1/4 oz pineapple rum
1/2 oz Sprite® soda
6 oz lemonade
1/2 oz grenadine syrup
1/2 oz simple syrup

Pink Flamingo #3 Direction

Combine lemonade, sprite, grenadine, simple syrup, and ice in a blender (should end up looking like a pink slush). Pour into a pina-colada glass. Add the rums and serve.    

Serve in

Pina Colada Glass

Nutrition

(per 10 oz serving) Calories (kcal): : 309
Energy (kj): : 1293
Fats: : 0 g
Carbohydrates: : 46.5 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 57 mg
Alcohol: : -