Egg Nog - Katie's Ingredients

12 seperated eggs
2 qt milk
1 1/2 cups powdered sugar
1 qt half-and-half
1 pint rye whiskey
1 pint heavy cream
1/3 pint rum
1/4 pint peach liqueur

Egg Nog - Katie's Direction

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

Serve in

Punch Bowl

Nutrition

(per 161.3 oz serving) Calories (kcal): : 8977
Energy (kj): : 37563
Fats: : 443.4 g
Carbohydrates: : 549.9 g
Protein: : 280 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : -
Sodium: : 2861 mg
Alcohol: : 264 g