Eggnog - Kentucky Style Ingredients

1 qt whipped heavy cream
6 eggs
1 cup sugar
2 cups bourbon whiskey

Eggnog - Kentucky Style Direction

Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve w/nutmeg or cinnamon.

Nutrition

(per 62 oz serving) Calories (kcal): : 4664
Energy (kj): : 19515
Fats: : 241.6 g
Carbohydrates: : 267.4 g
Protein: : 90.8 g
Fiber: : 0 g
Sugars: : 227.8 g
Cholesterol: : 5056 mg
Sodium: : 1099 mg
Alcohol: : 181.4 g