Mulled Madeira Ingredients

4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau® orange liqueur

Mulled Madeira Direction

Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.    

Serve in

Mug

Nutrition

(per 40 oz serving) Calories (kcal): : 1930
Energy (kj): : 8075
Fats: : 0 g
Carbohydrates: : 192.7 g
Protein: : 0.4 g
Fiber: : 0.3 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : 208.7 g