Pineapple Puncher Ingredients

1/2 bottle Bacardi® white rum
1/2 bottle sparkling white wine
3 cups pineapple-coconut juice
500 g can pineapple Slices

Pineapple Puncher Direction

Pour Bacardi onto pineapple slices and leave to chill until ready to serve, then add your wine and juice and you're ready to go. It'd be best if all the ingredients were already chilled. And leave eating the pineapple to last, it tends to ferment the alcohol. Enjoy!

Serve in

Pitcher

Nutrition

(per 66.7 oz serving) Calories (kcal): : 6480
Energy (kj): : 27112
Fats: : 11.1 g
Carbohydrates: : 1397.7 g
Protein: : 55.1 g
Fiber: : 118.4 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : 208 mg
Alcohol: : 175.4 g