Rum Eggnog Ingredients

2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg

Rum Eggnog Direction

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Serve in

Collins Glass

Nutrition

(per 9.2 oz serving) Calories (kcal): : 475
Energy (kj): : 1987
Fats: : 21.3 g
Carbohydrates: : 14.7 g
Protein: : 21 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 783 mg
Sodium: : 210 mg
Alcohol: : 22.7 g