Jam Donut Ingredients

2/3 oz Bailey's® Irish cream
1/3 oz Chambord® raspberry liqueur
1 tsp sugar syrup
2 pinches sugar

Jam Donut Direction

Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.

Serve in

Shot Glass

Nutrition

(per 1.3 oz serving) Calories (kcal): : 145
Energy (kj): : 609
Fats: : 2.8 g
Carbohydrates: : 17.3 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 16.1 g
Cholesterol: : -
Sodium: : 3 mg
Alcohol: : 4.8 g