Jam Doughnut Ingredients

2/3 oz butterscotch schnapps
1/3 oz Bailey's® Irish cream
1 dash grenadine syrup

Jam Doughnut Direction

Pour the butterscotch schnapps into a shot glass, and float the Bailey's Irish Cream on top of the schnapps. Pour the grenadine through the Bailey's Irish Cream so that it sinks into the butterscotch schnapps, hence resembling a jam doughnut. Serve.

Serve in

Shot Glass

Nutrition

(per 1 oz serving) Calories (kcal): : 89
Energy (kj): : 373
Fats: : 1.4 g
Carbohydrates: : 10.1 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : 9.5 g
Cholesterol: : -
Sodium: : -
Alcohol: : 4.4 g