Mangled Frog Ingredients

1/2 oz Midori® melon liqueur
1/2 oz Bailey's® Irish cream
1 tbsp grenadine syrup

Mangled Frog Direction

Pour the Midori melon liqueur into a shot glass. Float the Bailey's Irish cream on top. Drop the grenadine down through the center, creating a dead, mangled frog effect, and serve.

Serve in

Shot Glass

Nutrition

(per 1.5 oz serving) Calories (kcal): : 135
Energy (kj): : 567
Fats: : 2.1 g
Carbohydrates: : 18.6 g
Protein: : 0 g
Fiber: : 0 g
Sugars: : -
Cholesterol: : 0 mg
Sodium: : -
Alcohol: : 5.7 g