Pineapple Upside-Down Cake #2 Ingredients

1/2 oz vodka
1/2 oz Bailey's® Irish cream
1/2 oz DeKuyper® Buttershots liqueur
1/2 oz pineapple juice
1 splash grenadine syrup

Pineapple Upside-Down Cake #2 Direction

Pour Irish cream, vodka, DeKuyper Buttershots and pineapple juice into a cocktail shaker half-filled with ice. Shake and strain into a shot glass. Slowly add a splash of grenadine to the bottom of each shot glass, and serve.

Serve in

Shot Glass

Nutrition

(per 2.1 oz serving) Calories (kcal): : 147
Energy (kj): : 615
Fats: : 2.1 g
Carbohydrates: : 13.6 g
Protein: : 0.1 g
Fiber: : 0 g
Sugars: : 12.6 g
Cholesterol: : -
Sodium: : -
Alcohol: : 10.2 g